Table 2.

Maximum biomass production and glucosamine and total polysaccharide (TP) content of Morchella strains, during submerged fermentations in potato dextrose broth (PDB) and glucose-based broth (GPYB).

Morchella Strains	Medium	Time (days)	Biomass X (g/L)	Biomass Yield Yx/s (g/g)	Productivity PX (g/L/day)	Glucosamine (%, w/w)	TP (%, w/w)
AMRL 14	PDB	14	10.7 ± 0.67	0.42	0.76	3.0 ± 0.07	9.6 ± 0.60
	GPYB	14	11.1 ± 0.80	0.41	0.79	3.7 ± 0.08	10.6 ± 0.03
AMRL 36	PDB	7	9.8 ± 0.45	0.41	1.40	2.5 ± 0.07	9.7 ± 0.02
	GPYB	7	10.2 ± 0.07	0.52	1.46	2.3 ± 0.08	10.8 ± 0.31
AMRL 52	PDB	7	9.3 ± 0.40	0.43	1.33	2.5 ± 0.09	10.1 ± 0.05
	GPYB	14	10.9 ± 0.35	0.43	0.78	3.1 ± 0.06	11.6 ± 0.30
AMRL 63	PDB	7	10.6 ± 0.45	0.43	1.51	2.3 ± 0.06	11.8 ± 0.12
	GPYB	14	14.2 ± 0.10	0.47	1.01	3.0 ± 0.04	12.2 ± 0.06
AMRL 74	PDB	7	11.8 ± 0.75	0.47	1.69	2.4 ± 0.04	10.3 ± 0.14
	GPYB	14	9.4 ± 0.97	0.32	0.67	3.1 ± 0.08	10.5 ± 0.10
AMRL 82	PDB	14	10.9 ± 0.55	0.42	0.78	3.5 ± 0.07	10.4 ± 0.30
	GPYB	14	12.4 ± 0.05	0.56	0.89	2.8 ± 0.05	10.9 ± 0.23