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. 2019 Jun 27;8(7):229. doi: 10.3390/foods8070229

Figure 3.

Figure 3

Lycopene increase (%) in pink harvested processing tomatoes, cv. Calista, during storage in the dark at 3 different temperatures (12, 20, and 25 °C) and 80% relative humidity. The initial level of lycopene was about 6.5 mg/100g fresh weight (FW). Rearranged from data previously published in Sikorska-Zimny et al., 2019 [66], with permission.