Table 5.

Lycopene content (mg/100 g FW) in tomato and tomato products including the fractions of trans- and cis-isomers.

Produkt	Total Lycopene	All Trans Lycopene (% of Total)	Cis Lycopene (% of Total)	Reference
Conesa tomato paste, Spain, 0.16% fat Batch 1 (2014)	32.1	29.2 (91.0)	2.9 (9.0)	This study
Conesa tomato paste Spain, 0.16% fat Batch 2 (2015)	26.6	23.6 (88.7)	3.0 (11.3)
Conesa tomato paste Spain, 0.16% fat Batch 2 (2015)—Autoclaved	22.8	19.9 (87.3)	2.9 (12.7)
Conesa tomato paste Spain, 0.16% fat Batch 2 (2015)—Microwaved	22.9	20.1 (87.8)	2.8 (12.2)
Conesa tomato fine chopped, Spain, 0.04% fat	6.5	5.9 (90.8)	0.6 (9.2)
Heinz ketchup 0.1% fat	11.0	9.4 (85.5)	1.6 (14.5)
Eldorado tomato puree, Italy, 1% fat	32.1	29.4 (91.6)	2.7 (8.4)
Cherry tomatoes	10.14	8.91 (87.9)	1.23 (12.1)	[58]
On-the-vine tomatoes	5.98	5.00 (83.6)	0.98 (16.4)
Roma tomatoes	8.98	7.88 (87.7)	1.10 (12.3)
Tomato paste	57.87	45.94 (79.4)	11.93 (20.6)
Tomato purée	23.46	17.85 (76.1)	5.61 (23.9)
Tomato juice	10.33	8.47 (82.0)	1.86 (18.0)
Tomato ketchup	12.26–14.69	9.40–9.47 (64.4–76.7)	2.86–5.22(23.3–35.6)