. 2019 Jul 23;8(7):277. doi: 10.3390/foods8070277

Table 3.

The percentage of bacteria in three metabolic fractions and the distribution of individual cell fractions in the control probe of P. orientalis P49 and P. orientalis P49 bergamot oil.

Essential Oil	P. Orientalis Strain	Low Metabolic Activity [%] 36 °C, 24 h	Low Metabolic Activity [%] 15 °C, 72 h	Medium Metabolic Activity [%] 36 °C, 24 h	Medium Metabolic Activity [%] 15 °C, 72 h	High Metabolic Activity [%] 36 °C, 24 h	High Metabolic Activity [%] 15 °C, 72 h
control probe	P49	7.1 ^a ± 0.2	2.3 ^a ± 0.3	7.2 ^a ± 0.1	9.2 ^a ± 0.6	67.8 ^c ± 0.7	80.1 ^c ± 0.8
control probe	P110	10.0 ^a ± 0.4	1.4 ^a ± 0.2	15.0 ^b ± 0.5	4.2 ^a ± 0.1	65.0 ^c ± 0.3	86.1 ^b ± 0.6
black pepper	P49	10.3 ^a ± 0.1	2.2 ^a ± 0.2	8.2 ^a ± 0.6	6.8 ^a ± 1.2	65.9 ^c ± 0.4	83.1 ^c ± 2.2
black pepper	P110	11.8 ^a ± 0.4	2.0 ^a ± 0.1	7.9 ^a ± 0.1	2.5 ^a ± 0.2	54.9 ^c ± 0.6	91.1 ^c ± 0.2
lemongrass	P49	29.0 ^b ± 0.3	36.7 ^b ± 0.5	13.2 ^b ± 0.2	24.6 ^c ± 0.6	47.8 ^b ± 0.5	25.9 ^a ± 0.4
lemongrass	P110	52.^b ± 0.7	6.8 ^a ± 0.5	10.6 ^a ± 0.1	5.8 ^a ± 0.4	6.4 ^a ± 0.2	78.3 ^a ± 0.5
Juniper	P49	9.2 ^a ± 0.2	4.2 ^a ± 0.1	8.1 ^a ± 0.2	18.1 ^b ± 2.6	67.3 ^c ± 1.0	62.8 ^b ± 3.3
Juniper	P110	16.4 ^a ± 0.2	2.7 ^a ± 0.1	10.1 ^a ± 0.1	6.0 ^a ± 0.6	46.8 ^b ± 0.3	82.4 ^b ± 1.1
bergamot	P49	31.2 ^b ± 0.4	2.5 ^a ± 0.3	9.2 ^a ± 0.5	11.7 ^b ± 1.0	29.8 ^a ± 0.9	73.2 ^b ± 1.0
bitter orange	P49	5.2 ^a ± 0.1	3.8 ^a ± 0.7	5.3 ^a ± 0.2	15.8 ^b ± 1.4	60.4 ^c ± 1.2	72.1 ^a ± 1.1
Lime	P110	23.0 ^b ± 0.2	5.3 ^a ± 0.6	7.6 ^a ± 0.4	9.2 ^a ± 0.7	25.0 ^a ± 0.8	73.3 ^b ± 0.4
rosemary	P110	47.8 ^b ± 0.6	3.2 ^a ± 0.3	10.6 ^a	9.5 ^a ± 0.3	0.2 ^a ± 0.1	75.6 ^a ± 0.7

^a–c Distinct letters within the same column indicate significant difference in the same experiment and the same bacteria strain (p < 0.05).