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. 2019 Jul 18;8(7):266. doi: 10.3390/foods8070266

Table 3.

Sociodemographic characteristics of the interviewed sample population (n = 1170).

Sample (n = 1170)
Gender male 31% Employment housewife 6%
female 69% unemployed 6%
Age ≤30 9% employed 42%
31–45 24% self-employed 9%
46–55 22% retired 34%
56–65 22% student 3%
>65 23% Annual average income (€/year) <25,000 40%
Education primary school 6% 25,000–35,000 33%
lower secondary school 26% >35,000 8%
upper secondary school 49% n.d. 18%
master’s degree 19%