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. 2019 Jul 23;20(14):3592. doi: 10.3390/ijms20143592

Figure 2.

Figure 2

The phenotype and physiological quality of the cucumber fruit in the non-grafted plants, plants grafted onto the rootstocks of No.45 and No.96. (A) Phenotype of fruit in non-grafter plants (NG), GNo.96, and GNo.45. (B) Peel, mesocarp, and placentation of cucumber fruit. (C) Wax power, soluble solids content (SSC), free amino acid (FAA) content, soluble protein content, nitrate content, and titratable acidity in cucumber fruit.