Table 4.
Key Microbes Involved | Potentially Beneficial Microorganisms | Main Mechanism of Action | Experimental Model |
---|---|---|---|
C. acne (hyper-colonization and dominance of virulent strains) |
Staphylococcus epidermidis [18] | Fermentation of glycerol (inhibition of C. acnes growth) | In vitro |
Streptococcus salivarius [166] | Production of bacteriocin-like inhibitory substance (inhibition of C. acnes growth) | In vitro | |
Lactococcus sp. HY449 [167] | Release of bacteriocin (inhibition of C. acnes growth) | In vitro | |
Streptococcus thermophiles [169,170] | Increase in ceramide production, secondary antimicrobial activity (restoration of the skin barrier, inhibition of C. acnes growth) | In vivo, In vitro | |
Lactobacillus paracasei [173,174] | Suppression of substance P-induced inflammation (reduction of inflammation) | Ex vivo | |
Enterococcus faecalis [178] | Production of enterocins (inhibition of C. acnes growth) | In vivo | |
Lactobacillus plantarum [179] | Production of antimicrobial peptides (inhibition of C. acnes growth) | In vivo |