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. 2019 Jul 20;8(7):271. doi: 10.3390/foods8070271

Figure 3.

Figure 3

Size distribution of the particles in miglyol-in-water emulsions prepared usingas emulsifier the extract obtained from partially composted olive waste+leaf mixtures extracted at pH 5 (OC5). The emulsions pH is 3 (a) and 7 (b).