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. 2019 Jul 23;20(14):3605. doi: 10.3390/ijms20143605

Figure 3.

Figure 3

Resveratrol enhances the antioxidative capacity of female germline stem cells (FGSCs) and improves cell survival. (A): The CCK-8 assay was used to measure the proliferation capacity of FGSCs after co-culture with different dosages of RES; (B,C): SOD2 enzyme activity and malondialdehyde (MDA) content in different group of FGSCs; (D): the proliferation capacity of FGSCs (pretreated with BU) co-cultured with RES; (E,F): The protein levels of Mvh and Oct4 in FGSCs of each group. *** p< 0.001 vs. the control group, # p < 0.05,## p < 0.01 and ### p < 0.001 vs. the BU group.