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. 2019 Jul 8;8(7):248. doi: 10.3390/foods8070248

Table 1.

Denotation of sample for high voltage electrical discharges (HVED) treatments.

ID Sample Treatment Time
(min)
Voltage
(kV)
Ethanol Content
(%)
Stirring
(min)
Extraction Type
1 3 OL0 0 0 0 3 CE
2 9 OL0 0 0 0 9
3 3 OL25 0 0 25 3
4 9 OL25 0 0 25 9
5 3 OL50 0 0 50 3
6 9 OL50 0 0 50 9
7 OLN1 3 20 50 / HVED
8 OLN2 9 20 0 /
9 OLN3 3 20 0 /
10 OLN4 3 25 0 /
11 OLN5 9 25 25 /
12 OLN6 9 20 25 /
13 OLN7 9 20 50 /
14 OLN8 9 25 50 /
15 OLN9 3 25 25 /
16 OLN10 9 25 0 /
17 OLN11 3 25 50 /
18 OLN12 3 20 25 /
19 OLA1 3 15 50 /
20 OLA2 9 15 0 /
21 OLA3 3 15 0 /
22 OLA4 3 20 0 /
23 OLA5 9 20 25 /
24 OLA6 9 15 25 /
25 OLA7 9 15 50 /
26 OLA8 9 20 50 /
27 OLA9 3 20 25 /
28 OLA10 9 20 0 /
29 OLA11 3 20 50 /
30 OLA12 3 15 25 /

OL = olive leaf, N = nitrogen, A = argon. For HVED, numbers 1–12 are the order of conducted treatment. For CE treatments, 3 and 9 are referred to treatment time (min) while 0, 25, and 50 stands for concentration of an ethanol solvent (%).