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. 2019 Jul 8;8(7):248. doi: 10.3390/foods8070248

Table 3.

Concentrations of total phenolic content (TPC) values, antioxidant capacity (AOC) (2,2-Diphenyl-2-Picrylhydrazyl - DPPH) and ferric reducing antioxidant power (FRAP)) and extraction yield in extracts produced by conventional extraction (CE) and HVED.

ID Sample TPC
(mg GAE/g)
DPPH
(µmol TAE/g)
FRAP
(µmol FE/g)
Yield
(%)
Extraction Type
1 3 OL0 5.32 ± 0.02 27.06 ± 0.01 63.36 ± 2.24 0.53 ± 0.00 CE
2 9 OL0 15.85 ± 0.11 31.10 ± 0.08 146.93 ± 3.54 1.58 ± 0.01
3 3 OL25 13.35 ± 0.08 24.78 ± 0.05 150.50 ± 4.57 1.33 ± 0.01
4 9 OL25 16.04 ± 0.10 30.46 ± 0.07 179.07 ± 6.09 1.60 ± 0.01
5 3 OL50 14.06 ± 0.09 32.71 ± 0.06 159.79 ± 5.42 1.41 ± 0.01
6 9 OL50 20.61 ± 0.14 33.31 ± 0.08 221.93 ± 6.99 2.06 ± 0.01
7 OLN1 49.21 ± 0.10 31.49 ± 0.07 266.21 ± 7.53 4.92 ± 0.01 HVED
8 OLN2 29.82 ± 0.07 28.60 ± 0.05 208.36 ± 4.28 2.98 ± 0.01
9 OLN3 18.08 ± 0.08 25.96 ± 0.06 197.64 ± 2.00 1.81 ± 0.01
10 OLN4 33.12 ± 0.12 27.46 ± 0.08 199.79 ± 5.22 3.31 ± 0.01
11 OLN5 24.17 ± 0.05 31.31 ± 0.04 374.79 ± 6.74 2.42 ± 0.01
12 OLN6 26.95 ± 0.08 30.14 ± 0.09 308.36 ± 4.45 2.69 ± 0.01
13 OLN7 45.47 ± 0.06 30.49 ± 0.10 209.79 ± 2.01 4.55 ± 0.01
14 OLN8 47.21 ± 0.09 31.81 ± 0.08 229.79 ± 5.82 4.72 ± 0.01
15 OLN9 29.99 ± 0.07 28.35 ± 0.01 301.21 ± 4.68 3.00 ± 0.01
16 OLN10 28.95 ± 0.11 29.99 ± 0.08 256.21 ± 5.74 2.89 ± 0.01
17 OLN11 45.82 ± 0.16 27.96 ± 0.07 561.93 ± 9.11 4.58 ± 0.02
18 OLN12 35.03 ± 0.10 31.53 ± 0.02 284.07 ± 3.21 3.50 ± 0.01
19 OLA1 39.56 ± 0.08 30.78 ± 0.15 234.07 ± 2.66 3.96 ± 0.01
20 OLA2 32.69 ± 0.05 26.53 ± 0.08 145.50 ± 2.87 3.27 ± 0.00
21 OLA3 9.82 ± 0.04 29.71 ± 0.11 97.64 ± 1.15 0.98 ± 0.00
22 OLA4 26.69 ± 0.02 25.53 ± 0.08 169.07 ± 5.92 2.67 ± 0.00
23 OLA5 36.17 ± 0.04 29.60 ± 0.17 315.50 ± 4.00 3.62 ± 0.00
24 OLA6 31.21 ± 0.09 30.64 ± 0.02 321.21 ± 6.38 3.12 ± 0.01
25 OLA7 53.64 ± 0.14 29.85 ± 0.12 443.36 ± 5.21 5.36 ± 0.01
26 OLA8 65.99 ± 0.06 31.53 ± 0.01 237.64 ± 3.73 6.60 ± 0.01
27 OLA9 30.77 ± 0.05 26.81 ± 0.08 326.21 ± 2.16 3.08 ± 0.01
28 OLA10 21.21 ± 0.04 29.67 ± 0.05 196.21 ± 2.97 2.12 ± 0.00
29 OLA11 42.60 ± 0.11 32.53 ± 0.10 343.36 ± 3.01 4.26 ± 0.01
30 OLA12 26.43 ± 0.01 30.03 ± 0.08 354.07 ± 5.36 2.64 ± 0.00

OL = olive leaf, N = nitrogen, A = argon. For HVED, numbers 1–12 are the order of conducted treatment. For CE treatments, 3 and 9 are referred to treatment time while 0, 25, and 50 stands for concentration of an ethanol solvent (%). Percentage of yield was calculated as (g GAE/g of sample) × 100.