Skip to main content
. 2019 Jul 8;8(7):248. doi: 10.3390/foods8070248

Table 8.

Statistical significance for pH, conductivity, temperature difference, power, DLS, PI, ELS, L*, a*, b*, TPC, FRAP, DPPH and yield of extraction. The MANOVA table decomposes the variability of each parameter into contributions due to various factors for OLs treated with nitrogen.

Source Main Effects Interactions
A: Treatment Time B: Voltage C: Ethanol Content AB AC BC
p value pH 0.1610 0.1516 0.0255 0.1209 0.2870 0.2384
Conductivity 0.3678 0.7244 0.0128 0.4040 0.8518 0.9879
Temperature Difference 0.1782 0.1677 0.0829 0.1081 0.2583 0.1489
Power 0.5736 0.0046 0.4091 0.1835 0.1957 0.1552
DLS 0.4132 0.3820 0.0277 0.3044 0.1810 0.0969
PI 0.2785 0.4608 0.2353 0.7913 0.3141 0.5596
ELS 0.2004 0.3594 0.0295 0.2676 0.1189 0.4675
L* 0.6960 0.4382 0.2718 0.9382 0.6644 0.4497
a* 0.4285 0.4968 0.0706 0.9572 0.5046 0.4027
b* 0.4367 0.5694 0.2359 0.9952 0.4904 0.5976
TPC 0.7034 0.8342 0.0652 0.7084 0.5300 0.5030
FRAP 0.5573 0.2974 0.3888 0.6255 0.3050 0.6206
DPPH 0.1798 0.8050 0.1974 0.1946 0.6913 0.4720
Extraction Yield 0.7026 0.8341 0.0650 0.7089 0.5312 0.5062

Where A determines treatment time, B stands for voltage and C stands for ethanol content. The p-values present the statistical significance of each of the factors.