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. 2019 Jul 8;8(7):248. doi: 10.3390/foods8070248

Table 10.

Residue levels and MRLs of metals.

Metals MRL mg/kg Content mg/kg
Lead (Pb) 3.00 <0.050
Cadmium (Cd) 1.00 0.011
Mercury (Hg) 0.50 0.023
Arsenic (As) - <0.005
Chromium (Cr) - 0.240
Nickel (Ni) - 1.82
Manganese (Mn) - 52.0
Iron (Fe) - 101
Copper (Cu) - 9.70
Zinc (Zn) - 15.0