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. 2019 Jul 21;20(14):3565. doi: 10.3390/ijms20143565

Figure 4.

Figure 4

Images of (a) agarose hydrogel (AG100HA0) and (b) composite hydrogel (AG33HA67) in the native state, lyophilized (LYO), or vacuum dried (VD) and after reswelling of the dried gels. Comparison of (c) swelling, (d) water uptake, and (e) volume and mass loss for dried and native gels.