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. 2019 Jul 15;10(7):535. doi: 10.3390/genes10070535

Figure 2.

Figure 2

Molar ratio between the acetic, propionic, and butyric acids obtained after the in vitro tests through GIS1 as a measure of the impact of the sweeteners consumed on the metabolic activity of the microbiota. Different letters indicate significant statistical differences (a: p ≤ 0.05; b: p ≤ 0.01; c: p ≤ 0.001), n = 3.