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. 2019 Jul 2;8(7):667. doi: 10.3390/cells8070667

Table 3.

Protein and allergen identification of IgE-reactive protein bands from western blot analysis of CM and CM-containing food extracts.

Band 1-D Blot (panel A) 2-D Blot (panel B)
Size Protein Allergen Protein Allergen
Band 1 (~65 kD) Serum albumin Bos d 6 Serum albumin Bos d 6
Band 2 (~53 kD) Serum albumin Bos d 6 Serum albumin Bos d 6
Band 3 (~25 kD) κ-casein, serum albumin Bos d 12, Bos d 6 κ-casein, β-casein Bos d 12, Bos d 11
Band 4 (~17 kD) β-lactoglobulin Bos d 5 β-lactoglobulin Bos d 5
Band 5 (~14 kD) κ-casein Bos d 12 α-lactalbumin Bos d 4