Table 2.
Estimated Arrhenius parameters for avocado oil oxidation on isothermal conditions (lnkOIT vs. 1/T).
| Parameters | Avocado Oil |
|---|---|
| b (intercept) | 29.4 ± 0.83 |
| a (slope) | −11985 ± 311 |
| R 2 | 0.99 |
| Ea (kJ/mol) | 99.6 ± 2 |
| AOIT (×1012 h−1) | 5.8 |
Relationship between lnkOIT vs. 1/T gives a linear relationship as y = −11985x + 29.389 where coefficient of 1/T is represented with letter a and the additive constant of the relation is shown with letter b. Meanwhile; R2 represents regression coefficient, Ea represents calculated Arrhenius activation energy, and AOIT represents the pre-exponential factor.