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. 2019 Jun 30;8(7):236. doi: 10.3390/foods8070236

Table 3.

Calculated results of the linear relationship between the natural logarithm of the OIT assessed by the Rancimat test and the temperature for the treatment combinations in.

Parameters Avocado Oil
a (slope) −0.034 ± 0.4
b (intercept) 13.8 ± 1
R 2 0.99
OIT25 °C (day) 211 ± 10