Table 1.

5-fold cross-validation results obtained using the proposed method on three datasets.

Data Sets	ACC (%)	PE (%)	SN (%)	MCC (%)	AUC (%)
Yeast	92.12 ± 0.54	94.20 ± 0.78	89.76 ± 0.96	85.46 ± 0.92	96.11 ± 0.77
Human	96.21 ± 0.76	97.23 ± 1.19	94.77 ± 1.09	92.70 ± 1.42	98.62 ± 0.48
H. pylori	86.59 ± 0.48	87.70 ± 1.89	85.17 ± 2.20	76.73 ± 0.74	92.69 ± 0.48

ACC = accuracy, PE = precision, SN = sensitivity, MCC = Matthews correlation coefficient, AUC = Area Under the Curve.