Table 4.
Formulas for pH and Zeta Monitoring
| Sample | Sodium caseinate % |
Starch % |
Lactose % |
Ferment g/l |
|---|---|---|---|---|
| i | 5 | 2 | 9 | 0.35 |
| ii | 5 | 0 | 9 | 0.35 |
| iii | 5 | 2 | 4 | 0.35 |
| iv | 5 | 0 | 4 | 0.35 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.