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. 2016 May 17;12(Suppl 1):141–154. doi: 10.1111/mcn.12277

Table 1.

Formative research components

Methods Topics covered Respondents and data sources
Formative research at start‐up
Household survey Practices and access to services/media N = 358 mothers of children aged 0–23 months
24‐h dietary recall Dietary intake and complementary feeding N = 197 children aged 6–23 months
Rapid trials of practices Barriers, motivations and drivers of behaviour change N = 119 mothers of children aged 0–18 months
Market survey Food sources and prices Retail outlets in three sites
Semi‐structured interviews Reasons for IYCF and main influences N = 42 mothers of children 0–23 months
Food attributes exercise Perceptions about foods N = 23 mothers of children 6–23 months
Opportunistic observations Perceptions and practices N = 21 (traditional birth attendants and village doctors)
Media scan (Nielsen) Media habits (secondary data) Demographic and Health Surveys (DHS) and Bangladesh Media and Demographic Survey 2008
Additional analysis of Demographic and Health Survey (2007) IYCF practices and use of animal source foods (secondary data) N = 2858 mothers of children aged 0–35 months
Health care workers (BRAC) Perceptions N = 69 (formal and informal providers)
Baseline survey (IFPRI) Household survey N = 2000 mothers of children <24 months
Ongoing research
Doctors survey KAP of IYCF and media habits N = 150 doctors in five regions
Handwashing formative research (ICDDR,B) Barriers, motivations and rapid trial Quantitative (n = 300), qualitative (n = 25) and trials of practices (n = 80 mothers of children aged 6–23 months)
Programme monitoring Home visits and media reach N = variable
Midline surveys (IFPRI) IYCF, coverage and perceptions N = 453 children aged 6–23 months (2012)
N = 2000 children aged <24 months (2013)

ICDDR,B, International Centre for Diarrhoeal Disease Research, Bangladesh; IFPRI, International Food Policy Research Institute; IYCF, infant and young child feeding; KAP, knowledge, attitudes and practices.