1. Early initiation of breastfeeding (within 1 h) |
2. Exclusive breastfeeding under 6 months of age |
3. Continued breastfeeding at 1 year |
4. Timely introduction of complementary foods (6–8 months) |
5. Minimum dietary diversity |
6. Minimum meal frequency |
7. Minimum acceptable diet |
8. Consumption of iron‐rich foods |
WHO definition. See WHO 2008.