Figure 1.
Proportions of imperfect grains of rice cultivars Yukinkomai, Yukinosei and Todorokiwase irrigated with water at ambient temperature (□) or 35 °C (■) from heading to maturity.
Proportions of imperfect grains of rice cultivars Yukinkomai, Yukinosei and Todorokiwase irrigated with water at ambient temperature (□) or 35 °C (■) from heading to maturity.