Table 1.
MIC against different cultures of Candida spp., Free-AmB, AmB-gel, and Blank-gel after incubation at 30 °C for 48 h (n = 3).
| Tested Species | Origin | MIC (µg/mL) | ||
|---|---|---|---|---|
| Free-AmB | AmB-gel | Blank-gel | ||
| C. albicans | ATCC 10,231 | 0.15 | 0.09 | >250.000 |
| C. glabrata | ATCC 66,032 | 0.60 | 0.37 | >250.000 |
| C. parapsilosis | ATCC 22,019 | 0.30 | 0.19 | >250.000 |