Table 2.

Percentage composition of juice samples.

Sample	% Apple	% Orange	% Pineapple	% Pomegranate
1	100	0	0	0
2	0	100	0	0
3	0	0	100	0
4	0	0	0	100
5	43.75	6.25	43.75	6.25
6	25	25	25	25
7	6.25	6.25	43.75	43.75
8	43.75	6.25	6.25	43.75
9	25	25	25	25
10	19.5	19.5	19.5	41.5
11	10	10	10	70
12	33.33	33.33	0	33.33
13	31.82	4.54	31.82	31.82
14	33.33	33.33	33.33	0
15	6.25	43.75	43.75	6.25
16	0	33.33	33.33	33.33
17	10	70	10	10
18	19.51	41.46	19.51	19.51
19	19.51	19.51	41.46	19.51
20	10	10	70	10
21	25	25	25	25
22	31.82	31.82	4.54	31.82
23	6.25	43.75	6.25	43.75
24	4.54	31.82	31.82	31.82
25	33.33	0	33.33	33.33
26	43.75	43.75	6.25	6.25
27	31.82	31.82	31.82	4.54
28	41.46	19.51	19.51	19.51
29	25	25	25	25
30	70	10	10	10