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. 2019 Jul 21;7(7):207. doi: 10.3390/microorganisms7070207

Figure 1.

Figure 1

Total phenolic content (TPC) of the colonized substrate during solid-state (SSF, ●), submerged (SmF, ▲) and semiliquid (SLF, ■) fermentations of P. ostreatus and P. pulmonarius using grape pomace as substrate.