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. 2019 Jul 21;7(7):207. doi: 10.3390/microorganisms7070207

Figure 3.

Figure 3

Production of laccase by P. pulmonarius during solid-state (SSF), submerged (SmF), and semiliquid (SLF) fermentations using grape pomace as substrate. Different letters indicate significant differences (p < 0.05) between fermentation days for each fermentation mode.