. 2019 Jul 21;7(7):207. doi: 10.3390/microorganisms7070207

Table 2.

Biomass production (g/g of dry substrate) during solid-state (SSF), submerged (SmF) and semiliquid (SLF) fermentations of P. ostreatus and P. pulmonarius using grape pomace as substrate.

Time (Days)	P. ostreatus			P. pulmonarius
Time (Days)	SSF	SmF	SLF	SSF	SmF	SLF
9	0.31 ± 0.01 ^a	0.38 ± 0.01 ^a	0.36 ± 0.01 ^a	0.34 ± 0.01 ^a	0.44 ± 0.01 ^a	0.40 ± 0.01 ^a
15	0.32 ± 0.02 ^a	0.40 ± 0.01 ^a	0.36 ± 0.01 ^a	0.37 ± 0.01 ^b	0.46 ± 0.00 ^b	0.40 ± 0.01 ^a
20	0.42 ± 0.01 ^b	0.50 ± 0.02 ^b	0.43 ± 0.01 ^b	0.40 ± 0.01 ^c	0.54 ± 0.01 ^c	0.45 ± 0.02 ^b

^a,b,c Different letters indicate significant differences for each parameter within the same column (p < 0.05).