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. 2019 Jul 19;24(14):2625. doi: 10.3390/molecules24142625

Figure 1.

Figure 1

Main sensorial descriptors of control, olive leaf olive oil (olive LOO), orange leaf olive oil (orange LOO), and lemon leaf olive oil (lemon LOO) ranked by panel components. For the same descriptor, significant differences (at p ≤ 0.05) are indicated by different letters.