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. 2019 Jul 20;8(7):234. doi: 10.3390/antiox8070234

Figure 3.

Figure 3

Trolox equivalent antioxidant capacity (TEAC) values (µmol/g) (A) and content of chlorogenic acid (mg/g, fresh weight (FW)) in eggplant samples measured by HPLC (B). CZ—Czech Republic, NL—the Netherlands, NIT—Northern Italy, ES—Spain, SIT—Southern Italy.