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. 2019 Jul 18;11(7):347. doi: 10.3390/pharmaceutics11070347

Table 1.

Examples of various types of delivery systems reported for vitamin D encapsulation for potential use in food and beverage fortification (VD2—vitamin D2, VD3—vitamin D3, MCT—medium chain triglycerides).

Delivery System Active Main Components Technique/Method Reference
O/W emulsions and microemulsions VD2 VD3 Oil phase: Soybean oil, olive oil, or MCT; water phase containing Tween 20 or sodium cholate Microchannel emulsification [19]
VD2 VD3 Oil phase: Soybean oil, olive oil, or MCT; water phase containing Tween 20 Rotor-stator and high-pressure homogenization [36]
VD3 Oil phase: MCT; water phase containing Tween 20, 60, or 80 High-speed blender and high-pressure homogenization [30]
VD2 Oil phase: Soybean oil; water phase containing modified lecithin, sodium caseinate, or decaglycerol monooleate Rotor-stator and high-pressure homogenization [37]
O/W nanoemulsions VD3 Oil phase: MCT, corn oil, fish oil, mineral oil, or orange oil; water phase containing a natural surfactant High-speed blender and high-pressure homogenization [34]
VD3 Oil phase: Fish oil; water phase containing Tween 20 Ultrasonication [38]
Biopolymer-based nanoparticles VD3 Zein nanoparticles coated with carboxymethyl chitosan Phase separation method and coating by cross-linking with calcium [32]
VD2 Beta-lactoglobulin–sodium alginate complex Electrostatic interactions [39]
VD3 High amylose corn starch Ultrasonication [40]
VD3 Carboxymethyl chitosan–soy protein complex Ionic gelation method [41]
Lipid-based nanoparticles VD2 Solid lipid nanoparticles (glyceryl tripalmitate) stabilized by Tween 20 Hot homogenization technique using a high-pressure homogenizer [42]
VD3 Nanostructured lipid carriers (solid lipids: Precirol or Compritol, liquid lipid: Miglyol or octyloctanoat, surfactants: Tween 80 or 20 or Poloxamer 407) Hot homogenization method [43]
VD3 Nanostructured lipid carriers (glycerol monostearate as solid lipid, oleic acid as liquid lipid, and Tween 80) Hot high-pressure homogenization [44]
Micelles VD3 Amphiphilic chitosan derivative of N,N-dimethylhexadecyl carboxymethyl chitosan Synthesis [45]
Liposomes VD3 Soybean phosphatidylcholine, cholesterol Thin film hydration-sonication technique [46]
Microparticles VD2 Medium molecular weight sodium alginate Ultrasonic atomization and microwave stabilization [47]