O/W emulsions and microemulsions
|
VD2 VD3 |
Oil phase: Soybean oil, olive oil, or MCT; water phase containing Tween 20 or sodium cholate |
Microchannel emulsification |
[19] |
VD2 VD3 |
Oil phase: Soybean oil, olive oil, or MCT; water phase containing Tween 20 |
Rotor-stator and high-pressure homogenization |
[36] |
VD3 |
Oil phase: MCT; water phase containing Tween 20, 60, or 80 |
High-speed blender and high-pressure homogenization |
[30] |
VD2 |
Oil phase: Soybean oil; water phase containing modified lecithin, sodium caseinate, or decaglycerol monooleate |
Rotor-stator and high-pressure homogenization |
[37] |
O/W nanoemulsions
|
VD3 |
Oil phase: MCT, corn oil, fish oil, mineral oil, or orange oil; water phase containing a natural surfactant |
High-speed blender and high-pressure homogenization |
[34] |
VD3 |
Oil phase: Fish oil; water phase containing Tween 20 |
Ultrasonication |
[38] |
Biopolymer-based nanoparticles
|
VD3 |
Zein nanoparticles coated with carboxymethyl chitosan |
Phase separation method and coating by cross-linking with calcium |
[32] |
VD2 |
Beta-lactoglobulin–sodium alginate complex |
Electrostatic interactions |
[39] |
VD3 |
High amylose corn starch |
Ultrasonication |
[40] |
VD3 |
Carboxymethyl chitosan–soy protein complex |
Ionic gelation method |
[41] |
Lipid-based nanoparticles
|
VD2 |
Solid lipid nanoparticles (glyceryl tripalmitate) stabilized by Tween 20 |
Hot homogenization technique using a high-pressure homogenizer |
[42] |
VD3 |
Nanostructured lipid carriers (solid lipids: Precirol or Compritol, liquid lipid: Miglyol or octyloctanoat, surfactants: Tween 80 or 20 or Poloxamer 407) |
Hot homogenization method |
[43] |
VD3 |
Nanostructured lipid carriers (glycerol monostearate as solid lipid, oleic acid as liquid lipid, and Tween 80) |
Hot high-pressure homogenization |
[44] |
Micelles
|
VD3 |
Amphiphilic chitosan derivative of N,N-dimethylhexadecyl carboxymethyl chitosan |
Synthesis |
[45] |
Liposomes
|
VD3 |
Soybean phosphatidylcholine, cholesterol |
Thin film hydration-sonication technique |
[46] |
Microparticles
|
VD2 |
Medium molecular weight sodium alginate |
Ultrasonic atomization and microwave stabilization |
[47] |