. 2019 Jul 11;9(7):438. doi: 10.3390/ani9070438

Table 4.

Effects of lactoferrin on serum antioxidant parameters of suckling piglets ¹.

Items ²	Day 8		Day 21		SEM ³	p-Values
Items ²	CON	LF	CON	LF	SEM ³	Diet	Age	Diet × Age
SOD, U/mL	75.85	79.82	72.26	80.25	10.55	0.711	0.919	0.903
T-AOC, U/mL	11.07 ^a	9.03 ^a	3.01 ^b	13.05 ^a	1.75	0.032	0.253	0.003
MDA, U/mL	1.95	2.64	4.13	2.84	0.84	0.737	0.167	0.260
GSH-px, U/mL	467.69	753.84	823.07	1012.82	103.09	0.048	0.037	0.709

^{1. a,b} Means within a row with different superscripts are different at p < 0.05. Values are means of 6 replicates per treatment; control (CON); Lactoferrin (LF); Superoxide dismutase (SOD ²); Total antioxidant capacity (T-AOC); Malondialdehyde (MDA); Glutathione peroxidase (GSH-px); standard error of mean (SEM ³).