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. 2019 Jul 11;24(14):2537. doi: 10.3390/molecules24142537

Figure 4.

Figure 4

Influence of ultrasound irradiation frequency on the extraction yields of anthocyanins (A) and flavonols (B); influence of ultrasound irradiation power on the extraction yields of anthocyanins (C) and flavonols (D); influence of ultrasound irradiation time on extraction yields of anthocyanins (E) and flavonols (F).