Skip to main content
. 2019 Jul 18;24(14):2623. doi: 10.3390/molecules24142623

Table 3.

Pearson’s correlation coefficients (at α < 0.05).

Total Polyphenols Free Phenolic Acid DPPH Radical Scavenging Capacity
Chestnut content 0.990 0.993 0.982
Total polyphenols 0.977 0.963
Free phenolic acids 0.976

DPPH–2,2-diphenyl-1-picrylhydrazyl.