Table 7.
Compounds | RT 4 | Mass | VIP 5 | FDR 6 | P-Value | FC 7 |
---|---|---|---|---|---|---|
Amino acids | ||||||
Glutamine | 13.75 | 125 | 1.69 | 0.035 | 0.010 | 1.85 |
Isoleucine | 10.55 | 158 | 1.535 | 0.043 | 0.026 | 2.148 |
Ornithine | 16.91 | 174 | 1.558 | 0.046 | 0.041 | 1.948 |
Oxyproline | 13.61 | 156 | 1.507 | 0.044 | 0.030 | 3.209 |
Alanine | 7.86 | 116 | 1.672 | 0.046 | 0.042 | 4.227 |
Serine | 11.44 | 204 | 1.441 | 0.039 | 0.016 | 3.133 |
Fatty acids | ||||||
Malonate | 13.24 | 81 | 1.776 | 0.010 | <0.001 | 5.93 |
Benzoic acid | 10.15 | 179 | 1.519 | 0.043 | 0.028 | 0.557 |
Pimelic acid | 14.58 | 125 | 2.125 | 0.010 | <0.001 | 2.903 |
Glutaconic acid | 12.6 | 55 | 1.255 | 0.045 | 0.034 | 0.345 |
3-Hydroxyphenylacetic acid | 14.65 | 164 | 1.788 | 0.043 | 0.020 | 0.44 |
Azelaic acid | 16.72 | 317 | 1.532 | 0.043 | 0.028 | 0.477 |
Lipids | ||||||
Methyl Palmitoleate | 17.98 | 97 | 1.498 | 0.046 | 0.044 | 0.607 |
Methyl Phosphate | 9.14 | 241 | 1.54 | 0.034 | 0.007 | 12.668 |
Sugars | ||||||
6-Deoxy-d-glucose | 15.74 | 117 | 1.838 | 0.015 | 0.002 | 3.49 |
Mannose | 17.53 | 160 | 1.089 | 0.046 | 0.046 | 0.588 |
d-Talose | 17.84 | 299 | 1.268 | 0.045 | 0.034 | 4.233 |
Organic acids | ||||||
d-galacturonic acid | 18.11 | 333 | 1.408 | 0.046 | 0.046 | 3.234 |
Salicylic acid | 13.46 | 267 | 2.165 | 0.010 | <0.001 | 0.063 |
Succinic acid | 10.88 | 147 | 1.457 | 0.034 | 0.007 | 2.066 |
Amines | ||||||
N-Acetyl-beta-d-mannosamine | 19.4 | 73 | 1.464 | 0.043 | 0.026 | 1.809 |
Malonamide | 13.93 | 174 | 1.401 | 0.043 | 0.022 | 2.034 |
5-Methoxytryptamine | 22.8 | 174 | 1.714 | 0.045 | 0.036 | 2.049 |
Indole-3-acetamide | 18.53 | 318 | 1.863 | 0.035 | 0.011 | 19.487 |
Nucleosides | ||||||
Thymine | 12.04 | 255 | 1.923 | 0.046 | 0.039 | 3.574 |
2′-Deoxyadenosine | 24.07 | 192 | 1.446 | 0.043 | 0.025 | 3.61 |
Other metabolites | ||||||
Taxifolin | 26.33 | 179 | 1.804 | 0.035 | 0.011 | 31.784 |
Resorcinol | 11.82 | 239 | 1.614 | 0.039 | 0.016 | 2.505 |
Alizarin | 23.92 | 192 | 2.018 | 0.038 | 0.013 | 2.407 |
1 CON (control group) = dairy cows fed total mixed ration (TMR). 2 TR (treatment group) = dairy cows fed pelleted high-starch diet. 3 A metabolite is assigned as significantly different if its VIP is > 1 with and FDR < 0.05. 4 RT = retention time. 5 VIP = variable importance in projection. 6 FDR = false discovery rate. 7 FC = fold change, the ratio of mean value of peak area obtained from the cows in CON and TR groups. If FC > 1.5, means that this metabolite is higher in TR group than in CON group. If FC < 0.67, means that this metabolite is lower in TR group than in CON group.