. 2019 Jul 18;24(14):2622. doi: 10.3390/molecules24142622

Table 1.

The content of ascorbic acid (mg·g⁻¹ FW) in extracts from white cabbage after predation by cabbage butterfly larvae or flea beetles.

Control	WB_A	WB_C	FB₅₀	FB₁₀₀
0.034 ± 0.003 ^a	0.052 ± 0.004 ^a	0.054 ± 0.013 ^a	0.116 ± 0.006 ^b	0.155 ± 0.033 ^b

WB_A, exposure to adult cabbage butterflies (egg laying and hatching larvae), WB_C 2nd instar larvae, FB₅₀ fifty flea beetles per box, and FB₁₀₀, one hundred flea beetles per box. Data are means of three repeats ± SE. Different letters between the values of each sample show significant difference at p < 0.05 by Fisher’s protected least significant test (LSD).