Table 2.

Chemical compounds content (coenzyme Q₁₀ (CoQ₁₀), pigments and phenolic compounds) ^a and colour in EVOO.

Item	Hojiblanca				Arbequina				P-Value
	2014		2015		2014		2015
	1	2	1	2	1	2	1	2	SEM	Cultivar	Year	Stage
CoQ10 (mg/L)	152A	121A	206B	205B	57.4a	88.4b	138c	142c	2.28	**	**	n.s.
Chlorophylls (mg/kg)	2.24B	1.24A	3.58C	3.72C	3.66a	3.86a	10.6c	5.20b	0.06	**	**	**
Carotenoids (mg/kg)	4.28B	3.74B	2.10A	2.28A	1.86a	2.20ab	5.33c	2.53b	0.04	n.s.	n.s.	**
Phenolic Compounds (μg/kg)
Flavonoids	1054C	1125D	816A	931B	508b	815c	343a	904d	0.51	**	**	**
Phenolic acids	274C	297D	116B	76A	28a	30a	55b	99c	0.51	**	**	**
Phenol alcohols	519C	640D	97A	135B	81b	55a	294c	464d	0.51	**	**	**
L*	22.6D	25.0C	19.3B	17.9A	26.4b	26.3b	18.0a	17.6a	0.21	**	**	n.s.
a*	0.53D	−0.79A	−0.04B	0.28C	−2.19a	−2.24a	0.24b	0.32b	0.01	**	**	**
b*	8.15D	12.3C	4.36B	2.55A	10.9b	12.5c	2.54a	2.46a	0.02	**	**	**

^a Results are expressed per L or kg of EVOO; Means within a line are mean values for each cultivar, year and crop stage. SEM: standard deviation of mean. Within each line, capital letters and lowercase represent statistical differences (P < 0.05) in each cultivar, Hojiblanca and Arbequina, respectively. n.s: P > 0.05; * P < 0.05; ** P < 0.01.