Table 2.
Characteristics of the leaf shape ratio (L:W) from different cultivars used in this study.
| Cultivar | Leaf Shape Ratio (L:W) | |||
|---|---|---|---|---|
| Max | Mean | Standard Deviation | Min | |
| Algerino | 4.349 | 2.947 | 0.357 | 1.910 |
| Champagne | 4.677 | 3.276 | 0.411 | 2.067 |
| Early Gold | 4.943 | 3.092 | 0.451 | 2.250 |
| Grosso lungo | 6.120 | 3.726 | 0.643 | 2.540 |
| Grosso tondo | 5.167 | 3.472 | 0.435 | 2.291 |
| Nespola di Ferdinando | 4.400 | 2.981 | 0.361 | 1.984 |
| Nespolone di Palermo | 4.016 | 3.014 | 0.309 | 2.250 |
| Nespolone di Trabia | 3.864 | 2.941 | 0.281 | 2.238 |
| Precoce di Palermo | 5.270 | 3.804 | 0.524 | 2.339 |
| Tanaka | 5.231 | 3.293 | 0.467 | 2.176 |
| Total | 6.120 | 3.256 | 0.528 | 1.910 |