Skip to main content
. 2019 Aug 5;19:183. doi: 10.1186/s12883-019-1412-5

Table 1.

Patient characteristics among adult stroke patients admitted to stroke unit of JUMC from March 10–July 10, 2017

Patient characteristics Total patients (n = 116) Ischemic stroke (n = 60) Hemorrhagic stroke (n = 56)
Age (years) <  45 26 (22.4%) 10 (16.7%) 16 (28.6%)
45–65 65 (56.0%) 34 (56.7%) 31 (55.4%)
> 65 25 (21.6%) 16 (26.7%) 9 (16.1%)
Sex Male 73 (62.9%) 38 (63.3% 35 (62.5%
Female 43 (37.1%) 22 (36.7%) 21(37.5%)
Residence Rural 84 (72.4%) 43 (71.7%) 41 (73.2%)
Urban 32 (27.6% 17 (28.3%) 15 (26.8%)
Marital status Married 104 (89.7%) 54 (90.0%) 50 (89.3%)
Widow 11 (9.5%) 5 (8.3%) 6 (10.7%)
Divorced 1 (0.9%) 1 (1.7%) 0 (0%)
Religion Muslim 71 (61.2%) 40 (66.7%) 31 (55.4%
Orthodox 35(30.2%) 15 (25.0%) 20 (35.7%)
Protestant 9 (7.8%) 4 (6.7%) 5 (8.9%)
Traditional belief 1(0.9%) 1 (1.7%) 0 (0%)
Education status Unable to read and write 42 (36.2%) 20 (33.3%) 22 (39.3%)
Able to read and write, informal education 49 (42.2%) 28 (46.7%) 21 (37.5%)
Elementary school (1–8) 17 (14.7%) 10 (16.7%) 7 (12.5%)
Secondary school (9–12) 3 (2.6%) 1 (1.7%) 2 (3.6%)
College/university or above 5 (4.3%) 1 (1.7%) 4 (7.1%)
Occupational status (over the last 1 year) Agriculture / farmer 44 (37.9%) 27 (45.0%) 17(30.4%)
Homemaker/ housewives 41 (35.3% 20 (33.3%) 21 (37.5%)
Merchant 11 (9.5%) 7 (11.7) 4 (7.1%)
Retired 6 (5.2% 2 (3.3%) 4 (7.1%)
Government employee 5 (4.3%) 1 (1.7%) 4 (7.1%)
Other own business work 5 (4.3%) 2 (3.3%) 3 (5.4%)
Skilled/unskilled manual labor/ daily worker 4 (3.4%) 1 (1.7%) 3 (5.4%)
Body mass index (BMI) (kg/m 2 ) Mean + standard deviation 21.2 ± 3.4 21.4 ± 3.7 21.1 ± 3.0
< 18.5 (underweight) 24 (20.7% 13 (21.7%) 11 (19.6%)
18.6–24.9 (normal) 74 (63.8%) 34 (56.7%) 40 (71.4%)
25.0–29.9 (overweight) 18 (15.5%) 13 (21.7%) 5 (8.9%)
Living situation of the patients during pre-stroke Independent at home 99 (85.3%) 47 (78.3%) 52 (92.9%)
Dependent at home 14 (12.1%) 10 (16.7%) 4 (7.1%)
Hospital/ health center 3 (2.6%) 3 (5.0%) 0 (0%)
Feeding habits Mixed diet 95 (81.9%) 47 (78.3%) 48 (85.7%)
Non vegetarian 15 (12.9%) 10 (16.7%) 5(8.9%)
Vegetarian 6 (5.2%) 3 (5.0% 3 (5.4%)