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. 2019 Jul 15;116(31):15414–15419. doi: 10.1073/pnas.1903481116

Fig. 2.

Fig. 2.

Location of measured fruits on Enewetak Atoll (Left: Enewetak, Ikuren, Japtan, and Medren), Bikini Atoll (Middle: Bikini and Enyu), Rongelap Atoll (Middle: Naen and Rongelap), and Utirik Atoll (Right: Aon, Elluk, and Utirik). Color coding of each measured fruit was done according to the levels specified by international standards listed in Table 1: green (0 to 40 Bq/kg), blue (40 to 100 Bq/kg), yellow (100 to 600 Bq/kg), orange (600 to 1,200 Bq/kg), and red (above 1,200 Bq/kg), as presented in the legend.