| 326 |
13733 |
Rheology of Swiss Cheese
Fondue. Pascal Bertsch*,
Laura Savorani, and Peter Fischer* |
ACS Omega2019, 4 (1), 1103–1109. DOI: 10.1021/acsomega.8b02424
|
| 225 |
51865 |
Toxicant Formation in Dabbing: The Terpene Story. Jiries Meehan-Atrash,
Wentai Luo, and Robert M. Strongin* |
ACS Omega2017, 2 (9), 6112–6117. DOI: 10.1021/acsomega.7b01130
|
| 200 |
4703 |
Looking into Limoncello:
The Structure of the Italian
Liquor Revealed by Small-Angle Neutron Scattering. Leonardo
Chiappisi* and Isabelle Grillo |
ACS Omega2018, 3 (11), 15407–15415. DOI: 10.1021/acsomega.8b01858
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| 163 |
6864 |
Musical Instruments As Sensors. Heran C. Bhakta, Vamsi K. Choday, and William H. Grover* |
ACS Omega2018, 3 (9), 11026–11032. DOI: 10.1021/acsomega.8b01673
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| 154 |
1505 |
Determination and Comparison of the Strontium-90 Concentrations
in Topsoil of Fukushima Prefecture before and after the Fukushima
Daiichi Nuclear Accident. Mitsuyuki Konno and Yoshitaka Takagai* |
ACS Omega2018, 3 (12), 18028–18038. DOI: 10.1021/acsomega.8b02640
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| 111 |
1338 |
Exploring Exercise- and
Context-Induced Peptide Changes
in Mice by Quantitative Mass Spectrometry. Sarah E. Dowd, Martina L. Mustroph, Elena V. Romanova, Bruce R. Southey, Heinrich Pinardo, Justin S. Rhodes, and Jonathan V. Sweedler* |
ACS Omega2018, 3 (10), 13817–13827. DOI: 10.1021/acsomega.8b01713
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