Table 2.
Glycemic control of the subjects
| Items | Reach the standard | Group A, n=489 | Group B, n=454 | Group C, n=562 | X2 | p-value |
|---|---|---|---|---|---|---|
| FPG | Yes | 138 (28.2) | 110 (24.2) | 136 (24.2) | 2.971 | 0.248 |
| No | 351 (71.8) | 344 (75.8) | 426 (75.8) | |||
| 2hPG | Yes | 123 (25.2) | 95 (20.9) | 123 (21.9) | 2.703 | 0.258 |
| No | 366 (74.8) | 359 (79.1) | 439 (78.1) | |||
| HbA1c | Yes | 143 (29.2) | 64 (14.1) | 87 (15.5) | 43.740 | 0.000** |
| No | 346 (70.8) | 390 (85.9) | 475 (84.5) |
Notes: **p<0.01, n (%) for proportions.
Abbreviations: FPG, fasting plasma glucose; 2hPG, 2 hrs postprandial plasma glucose.