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. 2019 May 25;149(8):1363–1368. doi: 10.1093/jn/nxz091

FIGURE 1.

FIGURE 1

True indispensable amino acid digestibility of whole egg and spirulina protein consumed without and with black tea in Indian adults. Values are means ± SDs, n = 5 (egg) or 3 (sprirulina). Paired t tests were performed within egg and spirulina studies. *Different from egg, < 0.001.