TABLE 2.
Variables | Egg ± tea | Spirulina ± tea |
---|---|---|
Age, y | 23.6 ± 2.5 | 23.7 ± 3.5 |
Weight, kg | 55.3 ± 3.6 | 55.3 ± 2.2 |
Height, m | 1.6 ± 0.1 | 1.6 ± 0.1 |
BMI, kg/m2 | 22.0 ± 2.8 | 21.0 ± 1.8 |
Hemoglobin, g/dL | 12.7 ± 1.4 | 13.2 ± 1.6 |
Values are means ± SDs, n = 5 for egg ± tea (n = 3 women and n = 2 men) and n = 3 for spirulina ± tea experiment (n = 1 woman and n = 2 men), paired studies in subjects for egg and egg + tea; and spirulina and spirulina + tea.
The subjects in spirulina ± tea were a subset from egg ± tea study.