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. 2019 Jun 28;11(7):1474. doi: 10.3390/nu11071474

Figure 2.

Figure 2

Food product categories compared with the National Act 26,905 maximum sodium levels. In green, % of products with a sodium content below the allowed maximum sodium level. In yellow, orange, red, and dark red, % of products with a sodium content above the allowed sodium level by 0–25%, 25–50%, 50–100%, or more (n = 864).