Table 2.

Food intake among the volunteers.

Nutrients	Initial	Final	p
Calories (kcal)	2439.28 ± 948.33	2298.50 ± 672.15	0.666
Calories (kcal/kg)	35.48 ± 9.78	35.04 ± 10.90	0.915
Carbohydrate (%)	47.64 ± 7.77	51.59 ± 17.06	0.455
Carbohydrate (g)	282.29 ± 107.88	288.68 ± 100.64	0.877
Protein (%)	20.19 ± 3.69	20.67 ± 5.93	0.807
Protein (g)	120.64 ± 51.67	117.47 ± 50.43	0.876
Isoleucine (g)	3.02 ± 1.93	3.16 ± 2.04	0.862
Leucine (g)	5.41 ± 3.37	5.77 ± 3.74	0.797
Valine (g)	3.51 ± 2.28	3.57 ± 2.21	0.954
Lipids (%)	32.72 ± 5.81	33.06 ± 9.27	0.913
Lipids (g)	92.23 ± 48.02	82.15 ± 26.42	0.858
Water intake (L)	2.10 ± 1.01	2.06 ± 0.82	0.856

Values are expressed in means ± standard deviation.