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. 2019 Jun 26;11(7):1446. doi: 10.3390/nu11071446

Figure 2.

Figure 2

Food Cravings and Diet Quality. Food cravings scores are reported per individual in relation to their respective Healthy Eating Index. Cravings are reported as (A) total cravings and as cravings for (B) Carbohydrates and Starch, (C) Sweets, (D) Fast Food Fats, (E) High Fat Foods and (F) Fruit and Vegetables. Significant associations are indicated by linear regression.