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. 2019 Jul 5;11(7):1534. doi: 10.3390/nu11071534

Table 5.

Effects and differences between sexes, of maternal hydroxytyrosol supplementation on the fatty acid profile of the fetal longissimus dorsi muscle. Mean values (±SEM) of polar lipids in female (F) and male (M) fetuses of the treated (HTX) and the control group (C).

HTX C p-Value
Fatty Acids (g/100 g Total Fatty Acids) Mean Female Male Mean Female Male HTX vs. C Global Same Sex (HTX vs. C) Same Experimental Group (F vs. M)
HTX vs. C Females HTX vs. C Males F vs. M within HTX Group F vs. M within C Group
C14:0 2.50 ± 0.03 2.30 ± 0.03 2.45 ± 0.03 2.57 ± 0.05 2.31 ± 0.04 2.30 ± 0.04 0.000 0.009 0.000 0.036 0.784
C16:0 23.7 ± 0.11 24.50 ± 0.19 23.59 ± 0.16 23.87 ± 0.13 24.26 ± 0.25 24.8 ± 0.28 0.001 0.034 0.008 0.206 0.157
C16:1n-9 2.07 ± 0.05 2.04 ± 0.05 2.02 ± 0.05 2.14 ± 0.10 2.09 ± 0.09 1.97 ± 0.05 0.671 0.479 0.116 0.241 0.267
C16:1n-7 3.73 ± 0.08 3.87 ± 0.08 3.63 ± 0.09 3.86 ± 0.14 3.86 ± 0.12 3.87 ± 0.08 0.215 0.152 0.923 0.174 0.938
C17:0 1.29 ± 0.03 1.30 ± 0.03 1.29 ± 0.04 1.29 ± 0.05 1.31 ± 0.04 1.30 ± 0.03 0.781 0.781 0.930 0.947 0.895
C17:1 0.91 ± 0.03 1.05 ± 0.04 0.89 ± 0.03 0.95 ± 0.06 1.00 ± 0.05 1.11 ± 0.06 0.12 0.078 0.080 0.379 0.223
C18:0 11.96 ± 0.08 12.66 ± 0.13 12.10 ± 0.11 11.76 ± 0.11 12.57 ± 0.18 12.78 ± 0.18 0.000 0.038 0.000 0.036 0.418
C18:1n-9 22.88 ± 0.13 23.82 ± 0.18 22.96 ± 0.19 22.78 ± 0.16 23.75 ± 0.26 23.92 ± 0.25 0.000 0.021 0.001 0.503 0.644
C18:1n-7 6.50 ± 0.06 6.92 ± 0.09 6.46 ± 0.08 6.54 ± 0.11 6.83 ± 0.11 7.02 ± 0.14 0.000 0.010 0.012 0.570 0.281
C18:2n-6 5.23 ± 0.11 5.00 ± 0.07 5.32 ± 0.12 5.11 ± 0.19 4.99 ± 0.10 5.01 ± 0.09 0.058 0.036 0.612 0.345 0.865
C18:3n-3 0.19 ± 0.01 0.22 ± 0.01 0.19 ± 0.01 0.20 ± 0.01 0.23 ± 0.01 0.20 ± 0.01 0.017 0.004 0.899 0.283 0.082
C20:1n-9 0.19 ± 0.01 0.19 ± 0.00 0.19 ± 0.01 0.20 ± 0.01 0.19 ± 0.01 0.19 ± 0.01 0.829 0.626 0.381 0.141 0.859
C20:3n-6 0.85 ± 0.01 0.78 ± 0.02 0.86 ± 0.01 0.85 ± 0.03 0.79 ± 0.02 0.78 ± 0.02 0.001 0.012 0.055 0.752 0.818
C20:4n-6 13.17 ± 0.11 11.14 ± 0.33 13.25 ± 0.10 13.07 ± 0.21 11.5 ± 0.47 10.69 ± 0.46 0.000 0.001 0.000 0.400 0.234
C20:5n-3 0.30 ± 0.01 0.27 ± 0.01 0.30 ± 0.01 0.31 ± 0.01 0.28 ± 0.01 0.26 ± 0.01 0.017 0.358 0.009 0.539 0.238
C22:4n-6 1.85 ± 0.02 1.54 ± 0.06 1.84 ± 0.02 1.86 ± 0.03 1.59 ± 0.08 1.48 ± 0.08 0.000 0.004 0.000 0.48 0.326
C22:5n-3 0.78 ± 0.01 0.63 ± 0.03 0.77 ± 0.01 0.78 ± 0.02 0.66 ± 0.04 0.58 ± 0.04 0.000 0.026 0.000 0.784 0.18
C22:6n-3 1.89 ± 0.02 1.77 ± 0.04 1.90 ± 0.03 1.86 ± 0.04 1.80 ± 0.05 1.74 ± 0.06 0.018 0.088 0.116 0.371 0.508
SFA 39.46 ± 0.13 40.77 ± 0.27 39.43 ± 0.18 39.49 ± 0.17 40.45 ± 0.37 41.17 ± 0.40 0.000 0.023 0.001 0.802 0.192
MUFA 36.28 ± 0.19 37.89 ± 0.26 36.14 ± 0.24 36.47 ± 0.30 37.73 ± 0.38 38.09 ± 0.35 0.000 0.001 0.002 0.396 0.503
PUFA 24.26 ± 0.16 21.34 ± 0.48 24.43 ± 0.19 24.03 ± 0.27 21.82 ± 0.69 20.74 ± 0.67 0.000 0.001 0.000 0.229 0.272
UI 1.27 ± 0.01 1.17 ± 0.02 1.27 ± 0.01 1.26 ± 0.01 1.18 ± 0.03 1.14 ± 0.03 0.000 0.003 0.000 0.331 0.25
PUFAn-3 3.16 ± 0.03 2.89 ± 0.08 3.16 ± 0.04 3.15 ± 0.05 2.97 ± 0.11 2.79 ± 0.11 0.003 0.122 0.007 0.874 0.246
PUFAn-6 21.1 ± 0.15 18.46 ± 0.41 21.27 ± 0.17 20.88 ± 0.25 18.86 ± 0.59 17.96 ± 0.57 0.000 0.000 0.000 0.194 0.284
Σn-6/Σn-3 6.70 ± 0.06 6.45 ± 0.07 6.74 ± 0.08 6.64 ± 0.10 6.41 ± 0.11 6.50 ± 0.10 0.012 0.019 0.305 0.417 0.56
C18:1/C18:0 2.46 ± 0.02 2.43 ± 0.02 2.44 ± 0.03 2.50 ± 0.03 2.44 ± 0.02 2.43 ± 0.03 0.305 0.955 0.096 0.191 0.731
MUFA/SFA 0.92 ± 0.01 0.93 ± 0.01 0.92 ± 0.01 0.92 ± 0.01 0.93 ± 0.01 0.93 ± 0.01 0.263 0.194 0.884 0.645 0.504

FA (g/100 g Total FA) = Fatty Acids (g/100 g Total Fatty Acids); SFA = Saturated fatty acids. Includes: C14:0, C16:0, C17:0 and C18:0; MUFA = Monounsaturated fatty acids. Includes: C16:1n-9, C16:1n-7, C17:1, C18:1n-9, C18:1n-7, C20:1n-9; PUFA = Polyunsaturated fatty acids. Includes: C18:2n-6, C18:3n-3, C20:3n-9, C20:3n-6, C20:4n-6, C20:5n-3, C22:4n-6, C22:5n-6, C22:5n-3 and C22:6n-3; UI = Unsaturation index; Includes: C18:2n-6, C20:4n-6 and C22:4n-6; Includes: C18:3n-3, C20:5n-3 and C22:6n-3.