Table 11.
Preference across age groups (n = 120).
| Age Group (Years) | Phutu and Chicken Curry | Phutu and Cabbage Curry | Phutu and Bambara Groundnut Curry | Sweet Potato | ||||
|---|---|---|---|---|---|---|---|---|
| White Phutu and Chicken Curry | PVA Phutu and chicken curry | White Phutu and Cabbage Curry | PVA phutu and Cabbage Curry | White Phutu and Bambara Groundnut Curry | PVA Phutu and Bambara Groundnut Curry | CFSP | OFSP | |
| 20–29 | 7 a (50) b | 7 (50) | 9 (64) | 5 (36) | 9 (64) | 5 (36) | 5 (36) | 9 (64) |
| 30–39 | 7 (29) | 17 (71) c | 11 (46) | 13 (54) | 13 (54) | 11 (46) | 10 (42) | 14 (58) |
| 40–49 | 11 (39) | 17 (61) | 12 (43) | 16 (57) | 16 (57) | 12 (43) | 14 (50) | 14 (50) |
| 50–59 | 17 (68) | 8 (32) | 11 (44) | 14 (56) | 13 (52) | 12 (48) | 10 (40) | 15 (60) |
| 60+ | 17 (59) | 12 (41) | 18 (62) | 11 (38) | 15 (52) | 14 (48) | 16 (55) | 13 (45) |
| Total no. participants | 59 (49) | 61 (51) | 61 (51) | 59 (49) | 66 (55) | 54 (45) | 55 (46) | 65 (54) |
a Number of participants; b Percentage (%); c Bold values within the same column are significantly different at p < 0.05 (Pearson Chi-square); PVA = Provitamin A; CFSP = Cream-fleshed sweet potato; OFSP = Orange-fleshed sweet potato.