Figure 1.

(a) Kaplan–Meier plot showing mortality according to garlic consumption at baseline. Participants who often or occasionally consumed garlic at baseline survived longer than those who rarely consumed it (median survival time was 3.2, 3.0, and 2.7 years, respectively; p < 0.001). (b) Kaplan–Meier plot showing mortality according to garlic consumption at age 60. Participants who often consumed garlic at age 60 survived approximately one year longer than those who occasionally or rarely consumed it (median survival time was 3.7, 2.9, and 2.8 years, respectively; p < 0.001).